DONKEY & GOAT WINERY

WINE INSPIRED TASTING

FEBRUARY 24, 2011

BUTTER POACHED OYSTER

Horseradish-Lemongrass Granite, Meyer Lemon, Crispy Shallots

“Brosseau Vineyard” Chardonnay 2009 Chalone

LIQUORICE SEARED DUCK BREAST

Beluga Lentils, Charred Green Garlic, Currant-Porcini Jus

“The Prospector” Mourvedre 2009 El Dorado

SMOKED SHORT RIB

Wild Mushroom Stuffed Potato,

Cider Spiked Brussels Sprouts, Porcini-Rosemary Jus

Carignane 2008 Alexander Valley

Food & Wine…65

Executive Chef Ben “Wyatt” Dufresne

Chef de Cuisine Tim Crockett

Sous Chef Shawn Arney

Plumpjack has a special room rate for those attending the dinner. Contac Audrey Koniges at at 530 583 1576 x450 for room reservations.