![]() |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
|
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
||
|
![]() |
![]() |
Tuesday, June 01, 2010A nice mention for Isabel's Cuvee
The San Francisco Chronicle rated dry roses over the past weekend. They liked Isabel's Cuvee
2009 Donkey and Goat Isabel's Cuvee Mendocino Grenache Rosé ($18): The slightly cloudy look of Jared and Tracey Brandt's excellent rosé hints at their natural winemaking. In this case, half the Grenache fruit (from 90-year-old vines) was left on skins for 36 hours, the other half quickly pressed. The result is earthy, briny and contemplative, like salted strawberry licorice with a peach overtone. ![]() | ![]() Twitter Updates |
![]() |