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Tuesday, December 01, 2009Hej Copenhagen
![]() After Stockholm, I had a great visit to Copenhagen. Our wines have been imported into Denmark for two years now and it was a pleasure to meet our importer, Ole Jensen, in person. On Wednesday, he suggested we go to Sweden for lunch after I arrived at the airport. I was, of course, confused. (Fly from Sweden to Denmark to go back to Sweden?) After picking me up, we drove across the Oresund bridge to Malmo. We at lunch at a little restaurant called Bloom in the Park. It was by far the best meal I ate in Sweden and reminded how much I love Europe. Open for lunch by reservations only, we were served by the owner and the chef. The highlight was Swedish Truffles. I didn't know they existed - they do and they are great. Ours would found by Robin Hund - if you read Swedish, which I don't, you can read more about Robin Hund on Bloom in the Park's Blog. ![]() Wednesday evening, Donkey and Goat was featured at a great wine maker dinner. The dinner for 24 was held at a private residence full of wonderful, contemporary Danish art.
Winemaker's Dinner "DONKEY AND GOAT" PRESENTED BY WINEMAKER JARED BRANDT ONSDAG DEN 25. NOVEMBER KL. 18.30 MENU: Salame Spianata, Prosciuotto crudo med sorte oliven Bøffel-mozarella med ovnbagte marinerede sherrytomater Paté af fasan braisseret I cognac Syltet and, foie gras-mousse, rødvins-coulis med smørristet rugbrød Roulade af andebryst serveret på en bund af babyspinat, ristede mandler, tranebær og citronfløde-dressing Stiltonost med trøffelhonning THREE THIRTEEN, ELDORADO, DONKEY AND GOAT, 2006 FOUR THIRTEEN, ELDORADO, DONKEY AND GOAT, 2007 THE RECLUSE SYRAH, THE RECLUSE SYRAH, VIELLES VIGNES SYRAH, RESERVE SYRAH, PERLI´S VINEYARD, POTATO PATCH BLOCK, MENDOCINO RIDGE, DONKEY AND GOAT, 2006 Labels: Copenhagen, Syrah
Comments:
Jared, I read the Chronicle article today and was happy to see one of your babies made the list. Congratulations!
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