 |
|
|
|
|
|
|
||
| |||
|
|
Thursday, August 13, 2009Fall release is out
Our fall release has been posted and the wines are all tasting great. Included in the release is our schedule of events. One that I wish I was attending is another wine dinner in Greenwich CT. Chis, the chef/owner, is a great guy and this looks tasty. Tracey will be there and on the East Coast for a full week. Isabel and I (along with Justin and Lisa) will hold down the fort/winery.
A DONKEY AND GOAT WINE DINNER SEPTEMBER 15th @ RECEPTION FENAUGHY VINEYARD, COUPE D'OR 2008 ROUSSANE/MARSANNE BLEND FIRST COURSE BROSSEAU VINEYARD, CHALONE, CHARDONNAY 2007 BROWN BUTTER SEA SCALLOPS, FRIED GREEN TOMATOES, SHOYU SAUCE, CHILI-CHIVE ROUILLE SECOND COURSE EL DORADO RED WINE, "FOUR THIRTEEN" 2007 BRAISED PORK OSSO BUCCO, SWEET POTATO- SAGE GNOCCHI, BING SOUR CHERRY DEMI THIRD COURSE "THE RECLUSE" BROKEN LEG VINEYARD, ANDERSON VALLEY, SYRAH 2007 BLACK PEPPER SEARED CRESENT DUCK BREAST, BARLEY-DUCK CONFIT RISOTTO, FALL VEGETABLE TIMBALE $75.00 a person + tax & gratuity 280 Railroad Ave Greenwich, CT06830 203.340.9433 www.crew280.com # posted by Anonymous @ 6:26 AM
|
Twitter Updates |
|
