We had a great dinner this past Wednesday at Coco500 - a big thanks to Clay, Betsy and all of the staff that make Coco500 such a great place.

Grilled heart sounded like it might be tough. Turned out, it was great. The meat was perfect and the pollen added a really interesting touch.

The braised shoulder melted in the mouth. And the the buckwheat cavatelli was to die for.

The third course was heaven for a lamb lover. The loin was a perfect pairing for the Fenaughty.

And then, the cheese course. It was simply brilliant to pair the cheese course with our minerally, light Roussanne.

Writing about is making me hungry...