Tuesday, September 12, 2006The smell of harvest
Sunday morning we walked into the winery and immediately knew our naturally fermenting Chardonnay was underway! And it smelled fabulous. We do not inoculate our wines. Given this is a new winery space for us we were slightly concerned that we might have trouble getting things going (not knowing how the Brosseau Vineyard yeasts would like our new home). We pressed whole cluster on September 1st and by Thursday the 7th Tracey was pretty sure it was starting. Tim and I could not yet hear it but she is the "Chard Whisperer" and seems to know when those yeasts get going before anyone else. By Sunday morning we were clearly fermenting nice and slow in each of our barrels. |
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